Pain Paléo

Original Recipies found on this site :
 
http://feastingonfitness.blogspot.com/2009/11/given-up-bread-think-again.html
 

The Dry
2 Cup almond flour/meal
1 Cup arrowroot powder
1/2 tsp salt
1 Tbl Spoon baking soda
2 Tbl Spoon cream of tartar
1 1/4 Tbl Spoon cinnamon
1/2 Cup of raisins
 
The Wet
4 eggs (room temperature or place in lukewarm water while you prepare so they come to room temp)
1/2 Cup extra virgin olive oil
1/3 Cup of honey

Preheat your oven to 350 degrees.  

Add the dry ingredients to a large bowl (Note: to avoid the use of a sifter with the cream of tartar that likes to clump, just break it up between your fingers as you add it). Mix well.  Add the wet ingredients to a second bowl.  Mix well and get some air into those eggs by whisking with a whisk or fork to create some bubbles.  Dump the wet into the dry and mix to incorporate.  Now scoop into your loaf pan, and whack it in the oven for 30-40 minutes.  You are looking for a hard top crust and a skewer that comes out mostly if not completely clean.  There should be NO wiggle to the loaf.  Once done, remove from the loaf pan and set on a wire rack to cool for a good hour or so.  Slice and enjoy once you can wait no longer!  Store in the refrigerator wrapped in paper towels and placed in a plastic bag.  It'll last a week (or more?) if you can ;)